COOL Condiments 

A Creative Cooking Class by Isabelle Spike

@Atria Hall in Downtown Edgerton

If you love exploring new flavors and learning to pair them with old favorites, this class is for you!

Learn about (and taste!) a variety of charismatic condiments from around the world, with simple and easy suggestions for incorporating exciting new flavors into your life. 

Condiments elevate and invigorate our cooking with minimal effort—come find a new flavor! 

The Charismatic Condiments

*Tahini *Harissa. *Ume Plum Vinegar. *Chili Crisp

 With Guest Appearances by classic favorites Ketchup, Mustard and Mayonnaise 

About Your Instructor:

Isabelle Spike is a self-taught cook who grew up in a WI restaurant family and then honed her skills catering and personal cheffing in Boulder, CO. After eating phenomenal Asian food in the Bay Area for 4 years, Isabelle moved back to WI where she enjoys cooking with local products, writing, travel, and enjoying new and diverse foods whenever possible.